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We've launched our new Autumn menu!

We're open for food and drink from Tuesday to Sunday - come and see us soon, a warm welcome awaits you!

Cask Ales, Beers & Ciders

We take our ales, beers & ciders as seriously as our food at The Red Lion. So as well as always having a selection of cask ales, we also have an array of draught beer and cider, and our fridges are always full of craft beers and bottled ciders.

Wonderful Wines

To complement our scrumptious menu, we have an extensive wine list including Prosecco (by the glass if you wish) and Champagne.
For our regulars you'll be pleased to know we have recently updated our wine list, we can't wait for you to try!

British Gins

The UK is home to some of the best gin makers in the world and we stock a wide selection.  Pair your gin with one of our Fever-Tree tonics and you’ll enjoy what, in our opinion, is a perfectly balanced G&T. 

Fabulous Food 

Here at the Red Lion we try our hardest to produce your food with the utmost care and attention. Our seasonal menus are created using fresh ingredients and therefore, can take a little longer to get to you than some of our competitors, bear with us, we promise you it is worth the wait! 

We use the best ingredients we have found to create our dishes, trying to use as much local if not British produce where we can. Our chefs have worked hard to create dishes you will love, however if you need elements changed to suit dietary or allergy requirements we are happy to help.

Tuesday to Sunday:

Lunch is served 12pm - 2:30pm
Dinner is served 6pm - 9pm
Sundays food is served 12pm - 5pm

Pop in and see us or call 01788 822265 for bookings.

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Sample Autumn Lunch Menu

Homemade Soup with Bread & Butter (v)
£4.50

Sandwiches

Served on white or brown bread with crisps (upgrade to chips for 50p)

Home Cooked Ham & Mustard *
Cheese, Pickle &Green Leaves * (v)
Free Range Chicken & Bacon Mayo *

£5.50

Ciabattas

Steak, Caramelised Onion & Black Pepper Mayo *
Fish Fingers with Tartare Sauce & Watercress

£6.95

Burgers

All Served with Hand Cut Chips & Salad

Steak Mince Burger with Cheddar & Bacon £10.95*
Bean Burger with Salad & Cucumber Yoghurt (v) £9.25
Piri Piri Chicken Breast £10.95*

Mains

Lamb Fritter on Grilled Flat Bread served with Coriander Salad, Tzatziki & Siracha
£9.95

Beer Battered Haddock, Hand Cut Chips, Peas & Tartare Slaw *
£6.95 / £10.95

Sausage & Mash, Seasonal Veg & Rich Homemade Gravy
£6.75 / £9.95

Ham, Free Range Egg, Chips & Honey Mustard Dressed Salad *
£6.75 / £9.95

Fresh Pappardelle Pasta & Mozzarella in a Slow Roasted Tomato, Garlic & Basil Sauce (v)
£8.95
Add Chicken £3

Mussels, Cooked with Ale, Cream & Garlic, served with Shoestring Chips
£10.95

Desserts

Caramel Apple Bakewell with Clotted Cream
£4.50

Lemon Meringue Sundae
£5.95

Crumble & Custard
£4.95

Blood Orange Posset with Coconut & Lime Shortbread
£4.50

Rich Chocolate Mousse with Cappuccino Foam
£5.50

Cheese with a Selection of Fine Crackers & Chutney
Dambuster Cheddar/Cotehill Soft Blue/ Somerset Brie/Cotehill Red Alpine
£4.50 (Single Cheese)

£2.50 Per Additional Cheese

Selection of Ice Creams
Please ask for today's flavours
£2 per scoop

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Sample Autumn Evening Menu

Starters & Light Bites

Homemade Soup with Bread & Butter (v)*
£4.50

Crispy Hens Egg, Sautéed Wild Mushrooms & Parmesan Tuile (v)
£6.95

Pate, Toasted Bread, Red Onion Jam (please ask for today’s choice)
£6.95

Spiced Pumpkin Samosa served with Raita (v)
£5.95

Scotch Egg (with Chorizo) served with Home Pickled Vegetables
£6.95

Pan Seared King Scallops with a Trio of Butternut
£9.95

Sausage & Mash Menu

Sausage Options: Northamptonshire/ Lincolnshire/ Cumberland/ Black Pudding / Veggie (v)

Mash Options: Buttered/ Cheesy/ Garlic/Mustard/ Bubble & Squeak
Served with Buttered Veg & Rich Meat Gravy
£9.95

Mains

Home Cooked Ham, 2 Free Range Eggs, Hand Cut Chips & Dressed Salad (gf)
£9.95

Beer Battered Haddock, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce* 
£10.95

Fresh Pappardelle Pasta & Mozzarella in a Slow Roasted Tomato, Garlic & Basil Sauce (v)
£10.95
Add Chicken £3

Roasted Fillet of Hake, Sweet Potato Cake, Savoy Cabbage, Caper & Brown Shrimp Butter  
£14.95

Oven Roasted Chicken Fillet Rich Tomato & Olive Stew, &Parmesan Mash (gf)
£12.95

Vegetarian Thai Green Curry Topped with Crispy Spring Onions, served with Coconut Rice (v) (gf)
£9.95  
Add Chicken £3
 

Game Stew with Herby Dumplings & Seasonal Vegetables
£12.95  

Mussels, Cooked with Ale, Cream & Garlic, served with Skinny Fries
£10.95

Oven Roasted Lamb Noisette, Lamb Bon Bon,  Potato Terrine, Savoy Cabbage & Carrot Puree
£16.95 

28 Day Aged 8oz Sirloin Steak, Chips, Field Mushroom, Roasted Tomato Served with Peppercorn Sauce or Garlic Butter (gf)
£17.25

Burgers

Steak Mince Burger with Cheddar & Bacon
£10.95*

   Chickpea Burger with Cucumber Yoghurt (v)
£9.25

Piri Piri Chicken Breast
£10.95*

All Served with Hand Cut Chips & Salad
Add a sauce for 50p - Hot Chilli/ Chipotle Mayo/ BBQ/ XXX Hot Sauce

Sides

Chips (gf) £2.50
Green Salad (gf) £3.50
Onion Rings £2.50
Buttered Vegetables £3
Mash Potato (gf) £2.50
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Desserts

Chocolate Mousse, Cappuccino Foam & Chocolate Crumb
£5.50

Caramel Apple Bakewell with Clotted Cream
£4.50

Blood Orange Posset with Coconut & Lime Shortbread
£4.50

Lemon Meringue Sundae – Vanilla Ice Cream, Whipped Cream, Meringue, Lemon Curd & Biscuit Crumb
£5.95

Homemade Crumble & Custard
£4.95

Selection of Homemade Ice Creams

£2 per Scoop

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Cheese Board

Served with a selection of fine crackers,  fresh bread & chutney  

DAMBUSTER CHEDDAR
A full flavour, strong cheddar. Made in Lincolnshire in honour of the RAF 617 Squadron  

COTE HILL BLUE  
Soft & creamy blue veined cheese with a bold flavour

SOMERSET BRIE
A creamy traditional Brie with a mild flavour & soft edible rind

COTE HILL RED
A semi-hard Alpine style cheese, brined & matured for 3 months for a tangy, light palette
& a melt in the mouth texture

Single Cheese Board £4.50
£2.50 per additional cheese

 

*Gluten free option available on request
(gf) Gluten Free
(v) Vegetarian

Want to know what customers have said about our menu and service? Then visit us on Facebook

Download Sunday Menu
Download Children's Menu
Download Wine List

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Our Opening Hours

Monday - Saturday: Midday until 11pm

Sunday: Midday until 10.30pm

Food Service (Tuesday - Sunday)

Lunch is served 12pm - 2:30pm
Dinner is served 6pm - 9pm
Sundays food is served 12pm - 5pm
Pop in and see us or call 01788 822265 for bookings.

Find Us: The Red Lion, 26 Main Road, Kilsby, Northamptonshire, CV23 8XP
Telephone: 01788 822265 | Email: info@redlionkilsby.co.uk
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